Almond Dragées

Directions

1. 1
   In a wok, heat the water and sugar together. Allow the sugar to melt.
2. 2
   Once the sugar has melted, add the almonds. Stir constantly. Allow the excess syrup to evaporate.
3. 3
   Once all the almonds are evenly coated with syrup, pour them onto a baking tray lined with wax paper.
4. 4
   Spread the almonds evenly on the tray, separating them so they won't stick together.
5. 5
   Set the oven at 120 degrees Fahrenheit and insert the almonds for roasting.
6. 6
   Allow the almonds to roast for 30 minutes or until they are thoroughly dry.
7. 7
   Remove the tray from the oven and allow the almonds to cool.