Glazed Roasted Chestnuts

4 ingredients
4 steps

Ingredients

  • 1 teaspoon unsalted butter
  • 12 roasted chestnuts, peeled
  • 2 tablespoons walnut liqueur, Nocello Walnut Liqueur or 2 tablespoons almond liqueur
  • salt

Directions

  1. 1
    In a hot small pot melt butter, add chestnuts toss to coat.
  2. 2
    Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.
  3. 3
    Remove and plate sprinkle with salt.
  4. 4
    Enjoy them hot!

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