Almond Drops

8 ingredients
3 steps

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 teaspoon almond extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sliced almonds

Directions

  1. 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds.
  2. 2
    Drop by rounded teaspoonfuls 2 in. apart onto ungreased
  3. 3
    . Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

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