Cinnamon Cran-Apple Bread Pudding

Name: Cinnamon Cran-Apple Bread Pudding
Ingredients: 2 cups milk; 1 cup sugar; 2 eggs; 4 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 4 cups whole wheat french bread, cubes; 2 granny smith apples, peeled and chopped (about 1 1/2 cups); 12 cup dried cranberries

8 ingredients

6 steps

Ingredients

2 cups milk
1 cup sugar
2 eggs
4 teaspoons ground cinnamon
1 teaspoon vanilla extract
4 cups whole wheat french bread, cubes
2 granny smith apples, peeled and chopped (about 1 1/2 cups)
12 cup dried cranberries

Directions

1

Preheat oven to 350F Mix milk, sugar, eggs, cinnamon and vanilla in large bowl until well blended.
2

Stir in bread cubes, apples and cranberries.
3

Spread evenly in 11x7-inch baking dish sprayed with no stick cooking spray.
4

Bake 40 to 45 minutes or until knife inserted in center comes out clean.
5

Serve warm.
6

Sprinkle with confectioners' sugar before serving, if desired.