Almond Float

Directions

1. 1
   Dissolve gelatine in 1 cup of water.
2. 2
   Heat evaporated milk, 3 cups water and sugar to just below boiling point.
3. 3
   Add gelatine to hot mixture and stir until mixed.
4. 4
   Cool, then add extract.
5. 5
   Pour into 9 x 13-inch pan and refrigerate until set.
6. 6
   Cut into cubes and serve mixed with desired fruits - fruit cocktail, mandarin oranges, lychee, peaches are suggested.