Oatmeal Nut Bread
9 ingredients
1 steps
Ingredients
- 1 cup steel cut oats
- 1/4 cup honey
- 1 tablespoon butter
- 1 teaspoon salt
- 2 cups boiling water
- 4 cups flour
- 2 1/2 teaspoons yeast
- 1/4 cup warm water
- 1 cup finely chopped pecans
Directions
-
1["In a large bowl, combine the oats, honey, butter and salt.", "Add the 2 cups boiling water, and stir well.", "Let mixture set until cooled, then add 2 cups of the flour. Stir well.", "Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.", "Add yeast to the oat mixture, mixing until combined.", "Stir in the 1 cup nuts.", "Work in the remaining 2 cups flour. Knead for 8-10 minutes.", "Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.", "Punch dough down and shape into two loaves. Place dough into two 8 1/2\" x 4 1/2\"" greased loaf pans.""
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