Almond Float

Directions

1. 1
   1.
2. 2
   In large pot cook over low heat 11 cups water and sugar until sugar dissolves.
3. 3
   2.
4. 4
   In a medium bowl empty all gelatin packets and add 1 cup water.
5. 5
   This is done to soften to gelatin so there are no lumps when adding to mixture on stove and set aside.
6. 6
   3.
7. 7
   In a measuring cup add evaporated milk and regular milk to total 4 cups.
8. 8
   Add to sugar mixture on stove.
9. 9
   4.
10. 10
    Add gelatin to sugar mixture until melted and no lumps.
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    5.
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    Add the almond extract and take off stove.
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    6.
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    Divide the mixture into 2 9x13-inch baking pans.
15. 15
    Refrigerate overnight.
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    7.
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    Cut firm gelatin into 1-inch squares.
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    8.
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    In a large bowl put the gelatin squares.
20. 20
    Add 3-4 cans of fruit cocktail with juice.
21. 21
    Add 1-2 cans of mandarian oranges with juice.
22. 22
    Add 1 can lychee fruit.