Emily's Pork Chops

Directions

1. 1
   Mix together the flour, mixed herbs and green pepper, coat the pork chops with this mixture.
2. 2
   Peel, quarter and boil the potatoes.
3. 3
   Dice the tomatoes and the red pepper, keep any juices.
4. 4
   In a pan combine the red pepper , and the tomatoes, fresh and tinned, with the cream and puree.
5. 5
   Cook over medium heat to reduce the liquid by half.
6. 6
   Heat the oil in a pan and fry the chops 5 mins each side.
7. 7
   Remove from the pan and pour the balsamic vinegar over the chops.
8. 8
   Serve the chops with the potatoes covered with the tomato sauce.
9. 9
   A green vegetable i.e.
10. 10
    beans goes well with this as will crusty bread.