Almond Float

Directions

1. 1
   Dissolve gelatin and sugar in boiling water.
2. 2
   Add milk and almond extract and stir.
3. 3
   Pour into 8 x 8-inch pan.
4. 4
   Refrigerate until firm.
5. 5
   Slice into 1-inch cubes.
6. 6
   Mix cubes in bowl with mandarin oranges and pineapple chunks in their juice.
7. 7
   Store in refrigerator.