Sugar Pie ( Quebec )

4 ingredients
3 steps

Ingredients

  • 2 cups brown sugar
  • 6 tablespoons flour
  • 6 tablespoons butter (doesn't work well with marg.)
  • 1 1/2 cups evaporated milk

Directions

  1. 1
    Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
  2. 2
    Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
  3. 3
    (or 24 tart shells for 10 - 12 minutes).

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