Almond Float

8 ingredients
8 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/3 c. cold water
  • 1 c. hot water
  • 1/2 c. sugar
  • 1/2 tsp. almond extract
  • 1/2 c. evaporated milk, undiluted
  • 1 (4 oz.) can fruit cocktail
  • other fruits (such as mandarin oranges and cherries)

Directions

  1. 1
    Dissolve gelatin in 1/3 cup cold water.
  2. 2
    Add hot water and sugar.
  3. 3
    Stir.
  4. 4
    Pour in almond extract and milk.
  5. 5
    Mix well and pour into a 9 x 13-inch pan.
  6. 6
    Chill until gelatin sets.
  7. 7
    Cut into bite size squares.
  8. 8
    Mix with fruit cocktail or choice of fruits. Garnish with lemon slices.

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