Clam Spread

10 ingredients
5 steps

Ingredients

  • 2 cans (8 oz.) minced clams with juice
  • 1 Tbsp. lemon juice
  • 1/4 lb. butter
  • 1 medium onion
  • 1/2 green pepper
  • 1 clove garlic, smashed
  • 1 tsp. oregano
  • 1 tsp. parsley flakes
  • 1 tsp. hot pepper flakes
  • 1/2 c. unflavored breadcrumbs

Directions

  1. 1
    Simmer clams and lemon juice for 15 to 20 minutes.
  2. 2
    Saute remaining ingredients, except the breadcrumbs.
  3. 3
    Add clams and juice to sauteed mixture along with unflavored breadcrumbs.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Serve on crackers or party bread.

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