Almond Float

Directions

1. 1
   Dissolve gelatin in 1 cup of the water.
2. 2
   In saucepan, bring remaining 4 cups of water to a boil.
3. 3
   Stir in gelatin mixture. Lower heat and add milk and sugar; heat to just below boiling point.
4. 4
   Remove from heat.
5. 5
   Stir in almond extract.
6. 6
   Pour into two (9-inch) square pans.
7. 7
   Refrigerate until set.
8. 8
   Cut into 1/2-inch cubes.
9. 9
   Serve with fruit mixed with gelatin.
10. 10
    Use at least 3 cans of any of the following: fruit cocktail, pineapple tidbits, peach halves, mandarin oranges, lychee and/or maraschino cherries.