Sunshine Pie

Directions

1. 1
   Drain oranges; reserve 2 Tbsp syrup, Place half of oranges in bottom of crust.
2. 2
   Top with half of banana slices; set aside.
3. 3
   Beat cream cheese, reserved syrup, and vanilla until well blended.
4. 4
   Gently stir in Cool Whip.
5. 5
   Stir 1/3 cup coconut.
6. 6
   Spread mixture over fruit in crust.
7. 7
   Refrigerate at least 1 hour.
8. 8
   Arrange remaining oranges and bananas over filling.
9. 9
   Sprinkle remaining coconut flakes over top of pie.