Almond Float

Directions

1. 1
   Sprinkle gelatin over 1 cup water; let stand 1 minute.
2. 2
   In a large saucepan, bring the remaining 2 cups water to a boil.
3. 3
   Add sugar and stir until dissolved.
4. 4
   Remove from heat and add evaporated milk and almond extract.
5. 5
   Stir in dissolved gelatin. Pour into a 9 x 13-inch baking pan.
6. 6
   Refrigerate until set.
7. 7
   When set, cut into 1/2-inch cubes.
8. 8
   Place almond gelatin in a bowl and add fruit; toss gently.
9. 9
   Makes 12 servings.