Oat Bran Breakfast Bread

Name: Oat Bran Breakfast Bread
Ingredients: 1 12 cups oat bran; 12 cup unbleached flour; 12 cup whole wheat flour; 1 tablespoon baking powder; 12 teaspoon salt; 12 teaspoon ground cinnamon; 12 cup honey; 2 tablespoons butter; 2 large eggs; 23 cup water; 14 cup unsweetened applesauce; 1 -2 drop lemon extract

12 ingredients

8 steps

Ingredients

1 12 cups oat bran
12 cup unbleached flour
12 cup whole wheat flour
1 tablespoon baking powder
12 teaspoon salt
12 teaspoon ground cinnamon
12 cup honey
2 tablespoons butter
2 large eggs
23 cup water
14 cup unsweetened applesauce
1 -2 drop lemon extract

Directions

1

Use nonstick cooking spray to coat a 10 inch glass pie pan.
2

Preheat oven to 375.
3

In a large bowl, stir together the oat bran, flours, baking powder, salt, and cinnamon.
4

In a small sauce pan, warm the honey and butter over low heat until the butter melts.
5

Beat the eggs lightly in a mixing bowl.
6

Blend in the water, oil, hone/butter mixture and lemon extract.
7

Add the liquid ingredients and stir just until blended.
8

Bake in prepared pan for 25 minutes.

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