Almond Float

10 ingredients
1 steps

Ingredients

  • 1 tablespoon gelatin
  • 6 tablespoons sugar
  • 2/3 cup evaporated milk
  • 1 1/4 cups water
  • 1 tablespoon almond essence
  • Sauce
  • 2 cups warm water
  • 4 tablespoons sugar
  • 1 teaspoon almond essence
  • 1 (12 1/2 ounce) can mandarin oranges

Directions

  1. 1
    ["Combine gelatine and sugar in pan.", "Stir in milk and water.", "Heat, stir until sugar dissolves.", "Cool for 5 minutes.", "Stir in almond essence.", "Pour into 9\" square pan.""

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