Almond Float
10 ingredients
1 steps
Ingredients
- 1 tablespoon gelatin
- 6 tablespoons sugar
- 2/3 cup evaporated milk
- 1 1/4 cups water
- 1 tablespoon almond essence
- Sauce
- 2 cups warm water
- 4 tablespoons sugar
- 1 teaspoon almond essence
- 1 (12 1/2 ounce) can mandarin oranges
Directions
-
1["Combine gelatine and sugar in pan.", "Stir in milk and water.", "Heat, stir until sugar dissolves.", "Cool for 5 minutes.", "Stir in almond essence.", "Pour into 9\" square pan.""
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