Almond Float

Directions

1. 1
   Soften gelatin in 1/4 cup of the water.
2. 2
   In a saucepan, bring remaining 1 cup water to a boil.
3. 3
   Add softened gelatin and stir until gelatin is dissolved.
4. 4
   Stir in sugar, milk, and almond extract.
5. 5
   Pour into an 8-inch square pan and chill until firm.
6. 6
   Cut almond gelatin into square or diamond shapes.
7. 7
   To serve, place lychee with liquid in a serving bowl; add fresh fruits and almond gelatin.
8. 8
   Makes 8 servings.