Coconut Rice Pudding

Directions

1. 1
   In a large saucepan, stir together rice, salt and 1 1/2 cups water.
2. 2
   Bring to a simmer over medium-high heat, then stir, reduce heat to low, cover and simmer until rice is cooked and water has been abosorbed, about 15 minutes.
3. 3
   Stir coconut milk and sugar into medium heat for 15-20 minutes, until thickened.
4. 4
   Pour pudding into a serving bowl and cover with plastic wrap, pressing plastic directly onto surface to prevent a skin from forming.
5. 5
   Serve warm or at room temperature, or refrigerate to serve cold.