Almond Float Fruit Salad

Directions

1. 1
   Dissolve gelatin in 1/2 cup water.
2. 2
   Heat evaporated milk, remaining water and 1/2 cup sugar to just below boiling.
3. 3
   Add gelatin to hot mixture and stir until completely mixed.
4. 4
   Cool. Add almond extract.
5. 5
   Pour into a flat pan and refrigerate.
6. 6
   When solid, cut into cubes.
7. 7
   Combine the chilled fruit mixture with syrup and the almond cubes.