Fruited Pork Chops

Directions

1. 1
   In frypan, brown chops in oil.
2. 2
   Drain pineapple slices, reserving syrup.
3. 3
   Combine 1/2 cup pineapple syrup, 1/2 cup cranberry sauce, chicken stock, brown sugar and vinegar.
4. 4
   Add to chops, cover and simmer 30 minutes or until chops are tender.
5. 5
   Add pineapple and sweet peppers, cover and simmer about 10 minutes longer.
6. 6
   Remove chops, pineapple and pepper to a warm platter, lifting them out with a slotted spoon (keep warm in a slow oven).
7. 7
   Combine cornstarch and cold water; stir into pan juices, cooking until thickened and bubbly.
8. 8
   Add remaining cranberry sauce; stir to mix and heat through; pour sauce over chops and enjoy.