Almond Float Recipe
6 ingredients
1 steps
Ingredients
- 1 1/2 env gelatin
- 1/2 c. Water
- 1 c. Evaporated lowfat milk
- 3 c. Water
- 4 Tbsp. Sugar
- 1 Tbsp. Almond extract
Directions
-
1["1.", "Add in unflavored gelatin to cool water to soften.", "2.", "Heat, but don't boil, evaporated lowfat milk and remaining water.", "Stir in sugar to dissolve.", "3.", "Slowly add in the softened gelatin and cook, stirring, over low heat to dissolve completely.", "4.", "Let cold slightly; then stir in almond extract.", "Pour into a shallow pan and chill.", "Cut up and serve with the sweetened water and fruit garnish as in \"Almond Float #1\"".""
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