Almond Granola

Directions

1. 1
   In saucepan, heat cider, almond butter, honey, cinnamon, vanilla and salt over medium heat until almond butter is melted.
2. 2
   Remove from heat.
3. 3
   Stir in rolled oats, and almonds.
4. 4
   Spread on rimmed baking sheet.
5. 5
   Bake in centre of oven at 350F stirring often til light golden approx 15 minutes.
6. 6
   Stir in blueberries.
7. 7
   Bake til golden for about another 12 minutes.
8. 8
   Allow to cool.