Almond Hearts

Name: Almond Hearts
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 2 tablespoons confectioners' sugar; 14 cup blanched almond, ground; 12 cup all-purpose flour; 14 teaspoon baking powder; 13 teaspoon almond extract

6 ingredients

6 steps

Ingredients

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons confectioners' sugar
14 cup blanched almond, ground
12 cup all-purpose flour
14 teaspoon baking powder
13 teaspoon almond extract

Directions

1

Beat the butter and confectioners' sugar together until smooth.
2

Gradually beat in the almonds, flour and baking powder.
3

Stir in the almonds extract.
4

Place in a pastry bag fitted with a medium star tip and pipe into heart shapes on a greased cookie sheet, well spaced to allow for spreading.
5

Bake in a preheated oven at 375 degrees F for 10 to 12 minutes, until golden.
6

Cool slightly, then transfer to a cooling rack.