Almond Holiday Rice

10 ingredients
10 steps

Ingredients

  • 1 c. rice
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 4 Tbsp. butter, divided
  • 1/2 c. chopped almonds, toasted
  • 1 (1 oz.) jar chopped pimentos
  • 2 (2.5 oz.) jars mushrooms, drained and chopped
  • salt and pepper to taste
  • 1/2 c. whipping cream
  • cayenne pepper

Directions

  1. 1
    Prepare rice according to package directions.
  2. 2
    Set aside.
  3. 3
    In a medium skillet, saute onion and garlic in butter.
  4. 4
    Add almonds, pimentos, mushrooms, salt and pepper.
  5. 5
    Fold in cooked rice.
  6. 6
    Fold mixture into an oiled, 2-quart baking dish.
  7. 7
    Pour whipping cream over rice mixture.
  8. 8
    Bake at 350° for about 15 minutes or until thoroughly heated.
  9. 9
    Sprinkle with cayenne pepper.
  10. 10
    Serves 6.

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