Scalloped Eggplant

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pare eggplant and dice.
3. 3
   Melt 2 tablespoons butter in skillet.
4. 4
   Add green pepper and onion. Cook on low for a few minutes.
5. 5
   Add tomatoes, eggplant, salt and black pepper.
6. 6
   Cook 10 minutes.
7. 7
   Place in shallow greased dish. Melt 2 tablespoons butter; stir in bread crumbs and sprinkle over eggplant.
8. 8
   Bake until crumbs are brown, 15 to 20 minutes.