Almond Horns

Directions

1. 1
   Mix flour, sugar and salt together.
2. 2
   Add butter and work into flour until well mixed. Add the almonds and lemon extract.
3. 3
   Take small amounts of crumbs and roll in palm of hand until smooth. Make them long and form into horn shape.
4. 4
   Place on lightly greased cookie sheet and bake at 300° for 20 to 25 minutes.
5. 5
   Let them cool completely, then roll in powdered sugar.
6. 6
   Makes about 12 dozen crescents.