Gado Gado

9 ingredients
7 steps

Ingredients

  • 6 new potatoes
  • 2 carrots, cut into batons
  • 250 g snake beans, cut into 10 cm lengths
  • 2 tablespoons peanut oil
  • 250 g firm tofu, cubed
  • 100 g baby spinach leaves
  • 2 lebanese cucumbers, cut into thick strips
  • 100 g bean sprouts
  • 5 eggs, hard boiled

Directions

  1. 1
    Cook potatoes in boiling water until tender.
  2. 2
    Drain, cool slightly, then cut into quarters.
  3. 3
    Cook carrots and beans separately until just ender.
  4. 4
    Drain, plunge into iced water, then drain thoroughly.
  5. 5
    Heat oil in nonstick frying pan and cook tofu all over in batches until crisp.
  6. 6
    Drain on crumpled paper towels.
  7. 7
    Arrange vegetables and tofu on plate, cut eggs in half and place in centre around bowl of peanut sauce.

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