Almond Hummus

Directions

1. 1
   Combine all ingredients in a large food processor and mix until a smooth puree is formed.
2. 2
   For a slightly chunky texture, reserve 2 tablespoons almonds (unsoaked) and add right at the end of pureeing.
3. 3
   Store in an airtight container in the refrigerator.
4. 4
   Nutrition info per serving (around 2 tablespoons): 133 calories, 11 g fat (6 g monounsaturated, 4 g polyunsaturated), 5 g protein, 3 g carbohydrates, 2.5 g fiber