Grub Stew

Name: Grub Stew
Ingredients: 6 loin pork chops; 1 large onion, chopped; 3 stalks celery, chopped; 3 slices green peppers; 1 (16 oz.) pkg. frozen lima beans; 1 (16 oz.) can chopped tomatoes, peeled; 1 tsp. salt; 1 tsp. pepper; 1 tsp. hot sauce; 1 tsp. garlic powder; 1 bay leaf (remove after cooking); 5 large potatoes, cubed

12 ingredients

11 steps

Ingredients

6 loin pork chops
1 large onion, chopped
3 stalks celery, chopped
3 slices green peppers
1 (16 oz.) pkg. frozen lima beans
1 (16 oz.) can chopped tomatoes, peeled
1 tsp. salt
1 tsp. pepper
1 tsp. hot sauce
1 tsp. garlic powder
1 bay leaf (remove after cooking)
5 large potatoes, cubed

Directions

1

In pot, fill with water 3/4 of the way and add pork chops. Cook until done.
2

Remove pork chops and let cool.
3

Set aside.
4

In same pot you cook your pork chops and the same broth, add all your other ingredients.
5

Bring to boil and turn on low.
6

Cover and cook for about 45 to 60 minutes.
7

Stir occasionally.
8

Take pork chops off the bone and chop or cut into nice size pieces.
9

Add to your pot of stew and any juice that drained off the pork chops; add to stew.
10

Let simmer for another 30 to 40 minutes.
11

Then add additional spices.