Almond Icing

6 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1 egg
  • 1 c. ground almonds
  • 2 Tbsp. cream or milk
  • 1 Tbsp. butter
  • 1/4 tsp. almond extract

Directions

  1. 1
    Beat cream, sugar, butter and egg together until well creamed. Boil gently for 10 to 15 minutes in double boiler; do not let it burn.
  2. 2
    Remove from oven and stir in almonds.
  3. 3
    Let cool to lukewarm.
  4. 4
    Add almond extract when cool.
  5. 5
    Spread icing on cold cake.
  6. 6
    Cover almond icing with white butter icing.

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