Beef-Cabbage Soup

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 medium onion, chopped
  • 1/2 large bell pepper, finely chopped
  • 1 - 15 oz. can red kidney beans
  • 1 - 10.75 oz. can beef consomme
  • 1 - 14 oz. can stewed tomatoes, chopped
  • 2 - 8 oz. cans tomato sauce
  • 2 c. water
  • 1/2 head cabbage, coarsely cut
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. sugar
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Drain.
  3. 3
    Transfer to large pot. Add remaining ingredients.
  4. 4
    Cook until cabbage is tender.
  5. 5
    Serve with corn bread.

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