Almond Joy

7 ingredients
5 steps

Ingredients

  • 2 (14 oz.) coconut
  • 1 stick butter
  • 1 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 1 pkg. milk chocolate chips
  • paraffin
  • whole almonds

Directions

  1. 1
    Mix first 4 ingredients well and press into a pan.
  2. 2
    Put almonds in center (optional).
  3. 3
    Freeze 1 hour.
  4. 4
    Melt 1/2 block paraffin and package of milk chocolate chips.
  5. 5
    Dip and refreeze.

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