Simmered Flounder Fish

7 ingredients
5 steps

Ingredients

  • 3 pieces Flounder fish
  • 150 ml Water
  • 2 tbsp Sugar
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
  • 5 slice Thinly sliced ginger

Directions

  1. 1
    Put the water and seasonings in a saucepan and bring to the boil.
  2. 2
    Turn the heat to medium, and add the fish and ginger slices.
  3. 3
    Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
  4. 4
    Let it simmer for 15-20 minutes so all the flavours blend.
  5. 5
    Transfer to serving plates and enjoy.

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