Almond Joy Candy

Directions

1. 1
   Combine sugar, Karo and water.
2. 2
   Cook over medium heat until forms a soft ball in water, stirring constantly until dissolved. When forms soft ball, remove from heat.
3. 3
   Add coconut and almonds or nuts.
4. 4
   Let cool.
5. 5
   When cool, shape into balls.
6. 6
   Lay on cookie sheet.
7. 7
   Refrigerate for cooling, then dip into chocolate.