Almond Joy Candy For Dipping

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. Karo syrup
  • 1/2 c. water
  • 4 c. flaked coconut
  • 1/2 tsp. almond extract

Directions

  1. 1
    Mix sugar, syrup and water; boil to soft ball stage.
  2. 2
    Cool, then add extract and coconut.
  3. 3
    Shape into balls; refrigerate overnight before dipping.

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