Orange Pecan Pie

10 ingredients
7 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1 Tbsp. grated orange rind
  • 1/3 c. orange juice
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pastry shell
  • 3/4 c. pecan halves

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Beat at medium speed of electric mixer until blended.
  3. 3
    Stir in chopped pecans.
  4. 4
    Pour mixture into pastry shell.
  5. 5
    Arrange pecan halves on top of pie.
  6. 6
    Bake at 350° for 55 to 60 minutes.
  7. 7
    Yields two 9-inch pies.

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