Almond Joy Dark

5 ingredients
5 steps

Ingredients

  • 1 ounce Malibu rum
  • 12 ounce dark Creme de Cacao
  • 12 ounce creme de noyaux (Amaretto)
  • fill with pineapple juice
  • grenadine

Directions

  1. 1
    Pour liquors over ice.
  2. 2
    Fill with pineapple.
  3. 3
    Add grenadine to color.
  4. 4
    Shake.
  5. 5
    Garnish with pineapple flag.

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