Orange Pound Cake

7 ingredients
4 steps

Ingredients

  • 3 c. plain flour
  • 1/2 c. Crisco
  • 2 sticks margarine
  • 1 c. milk
  • 6 eggs (room temperature)
  • 3 c. sugar
  • 2 Tbsp. orange flavor

Directions

  1. 1
    Mix sugar, Crisco and margarine.
  2. 2
    Add eggs, one at a time. Add flour in 3 parts, alternately with milk.
  3. 3
    Add flavor last. Bake 1 1/2 hours at 300°.
  4. 4
    Start in cold oven.

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