Almond Joys

7 ingredients
4 steps

Ingredients

  • 2 boxes confectioners sugar
  • 2 small cans coconut
  • 1 can Eagle Brand condensed milk
  • 4 c. pecans
  • 2 sticks margarine, melted
  • 1 large pkg. chocolate morsels
  • 1 bar paraffin wax

Directions

  1. 1
    Mix confectioners sugar, coconut, milk, pecans and melted butter in a bowl; roll into little balls.
  2. 2
    Melt chocolate and wax in boiler.
  3. 3
    Take balls and stick a toothpick in the middle, then dip into chocolate.
  4. 4
    Let set on waxed paper until it hardens.

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