Persimmon Cake

Name: Persimmon Cake
Ingredients: 1 egg; 1 1/4 cups sugar; 2 tablespoons butter melted and cooled; 4 persimmons; 1 teaspoon cinnamon; 1 Orange large, zest; 1 lemon large, zest; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 2 3/8 cups flour; 2 teaspoons baking powder; powdered sugar to taste

12 ingredients

5 steps

Ingredients

1 egg
1 1/4 cups sugar
2 tablespoons butter melted and cooled
4 persimmons
1 teaspoon cinnamon
1 Orange large, zest
1 lemon large, zest
1/4 teaspoon salt
1/2 cup chopped walnuts
2 3/8 cups flour
2 teaspoons baking powder
powdered sugar to taste

Directions

1

Preheat oven to 360°F.
2

Grease a round cake pan with butter and line it with parchment paper.
3

Beat the egg yolk with sugar to a whitesh creamy mixture. Add butter, persimmons, cinnamon, orange zest, lemon zest, salt. Mix well. When the dough is homogeneous, add flour and baking powder.
4

Beat egg white until stiff. Add to batter.
5

Bake for about 40 minutes (or until a toothpick inserted into the center comes out clean). After removing from the cake pan, sprinkle with powdered sugar.