Almond Meringues
3 ingredients
2 steps
Ingredients
- 2 None egg whites
- 1/2 cup granulated sugar
- 2 oz almond cookies, crushed to crumbs
Directions
-
1Preheat oven to 200°F. Line 2 baking trays with parchment paper.
-
2Whip egg whites with a pinch of salt until stiff. Gradually add sugar, whisking until smooth and glossy. Fold in cookie crumbs. Spoon teaspoonfuls of meringue onto prepared trays and bake for 2 hours.
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