Dilly Pasta Salad
7 ingredients
4 steps
Ingredients
- 1 (16 ounce) box rotini pasta
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 3 hardboiled egg, chopped
Directions
-
1Cook rotini according to package directions, drain, rinse with cold water and drain well.
-
2In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.
-
3Toss until coated with dressing, season with salt and pepper.
-
4Cover and refrigerate for 2 to 4 hours.
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