Dilly Pasta Salad

7 ingredients
4 steps

Ingredients

  • 1 (16 ounce) box rotini pasta
  • 1 (8 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dill weed
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 3 hardboiled egg, chopped

Directions

  1. 1
    Cook rotini according to package directions, drain, rinse with cold water and drain well.
  2. 2
    In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.
  3. 3
    Toss until coated with dressing, season with salt and pepper.
  4. 4
    Cover and refrigerate for 2 to 4 hours.

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