Almond Paste

4 ingredients
5 steps

Ingredients

  • 2 cups blanched almonds
  • 1 egg white
  • 1 12 cups icing sugar
  • 2 teaspoons lemon juice

Directions

  1. 1
    Chop almonds VERY fine.
  2. 2
    Add 1 egg white gradually, then 1 cup icing sugar and lemon juice.
  3. 3
    K.
  4. 4
    Knead with more icing sugar until a soft dough is formed.
  5. 5
    Roll out to desired shape, about 1/4 inch thick, and top fruitcakes.

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