Almond Paste Or Marzipan

Directions

1. 1
   Sift the 2 sugars into a bowl.
2. 2
   Stir in the eggs and yolks.
3. 3
   Place over a pan of nearly boiling water and whisk until thick and fluffy.
4. 4
   Remove from heat and sit base in some cold water.
5. 5
   Whisk in essence, brandy and juice.
6. 6
   Carry on until cool.
7. 7
   Stir in ground almonds and knead to form a firm paste.
8. 8
   Use as you will.
9. 9
   To cover a cake roll out into a circle and drape over the cake (it depends on the size).
10. 10
    Press into place and leave to set for at least 2 days.
11. 11
    Ice the cake.