Creamy Crab Egg Rolls

9 ingredients
5 steps

Ingredients

  • 1 head Chinese cabbage
  • 1 cup carrot, shredded
  • 1 bunch green onion
  • 12 cup cilantro
  • 1 lb imitation crabmeat
  • 16 ounces cream cheese
  • 3 cups bean threads
  • 2 tablespoons soy sauce
  • 24 ounces egg roll wraps

Directions

  1. 1
    cut all ingredients to a fine dice.
  2. 2
    mix in cream cheese, soy sauce and prepared bean threads.
  3. 3
    chill for an hour.
  4. 4
    fill eggroll wrappers with 1/3 cup of filling.
  5. 5
    deep fry.

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