Almond Paste Recipe

Directions

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   1.
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   Put the orange juice, 1 c. of the almonds and the sugar into a blender or possibly food processor and whirl till the nuts are very fine.
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4. 4
   Add in the remaining c. of almonds and whirl again till very fine.
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   3.
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   Knead together, cover with dampened cheesecloth, and store in airtight container in the refrigerator.
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   Makes 1 1/2 pounds.