Almond Pastries

Directions

1. 1
   Use a food processor to grind the two types of almonds with the sugar into a fine consistency.
2. 2
   Place this mixture in a bowl and add the egg white gradually. The consistency of the dough should be quite firm.
3. 3
   Add the orange flower water and place the dough into a pastry bag, previously wet and wrung, and pipe out the cookies directly onto a baking sheet lined with wax paper. You may decorate the cookies with candied fruits, coffee grains, almonds, or as you wish.
4. 4
   Let the cookies dry for several hours or overnight.
5. 5
   Bake the cookies at 200C for approximately 10 minutes, until golden, yet still soft.