Easy Pineapple Buns
5 ingredients
7 steps
Ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 12 cup firmly packed brown sugar
- 14 cup butter or 14 cup margarine, softened
- 1 teaspoon ground cinnamon
- 1 (10 ounce) package refrigerated biscuits
Directions
-
1Combine all ingredients except biscuits in a bowl and mix well.
-
2Spoon mixture evenly into 10 greased cups of a 12 cup muffin pan.
-
3Place 1 biscuit in each cup.
-
4Bake in pre-heated 425 degree oven for about 10 minutes.
-
5Cool 5 minutes.
-
6Remove from pan by inverting pan onto a plate.
-
7Serve warm.
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