Almond Pastry

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cut 1/2 cup butter into 1 cup flour. Sprinkle water into mixture and mix with fork.
3. 3
   Round into a ball and divide in half.
4. 4
   On ungreased baking sheet, pat each half into a 12 x 3-inch strip.
5. 5
   Strips should be 3-inches apart.
6. 6
   In medium saucepan, heat margarine and water to rolling boil.
7. 7
   Remove from heat and quickly stir in extract and flour.
8. 8
   Stir vigorously over low heat until mixture forms a ball (about 1 minute).
9. 9
   Remove from heat.
10. 10
    Beat eggs and add to mixture until smooth.
11. 11
    Spread mixture evenly over strips, covering completely.